- Prep: 1 min
- Cook Time: 10 min
- Total: 11 min
- Serving: 5-6 servings
Quick, blender mixed chicken soup recipe.
- 1 can (10.75 ounce) Cream of Chicken Soup
- 1 3/4 cups chicken broth
- 1/4 teaspoon tarragon
- 1/2 cup heavy cream, whipped
- Mix the soup, broth and tarragon in the blender until smooth. Heat.
- When ready to serve top with the whipped cream and sprinkled with paprika.