Gourmet Beef Salad Vinagreta

Gourmet Beef Salad Vinagreta

SheKnows
  • Prep: 6 hr 25 min
  • Cook Time: 15 min
  • Total: 6 hr 40 min
  • Serving: 6

Fresh mushrooms, artichokes and other good things come together to make Gourmet Beef Salad Vinagreta a delicious meal.

Ingredients

  • 1 1/2 pounds cooked roast beef, sliced 1/4 inch thick
  • 2 tablespoons lemon juice
  • 10 tablespoons olive oil
  • 8 ounces fresh mushrooms, cut in half
  • 1, 7 ounce can artichokes hearts, drained and halved
  • 3 tomatoes, cut in wedges
  • 1/4 cup red wine
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1 package Italian salad dressing mix
  • Bibb lettuce

Directions

  1. Cut beef into 1 by 3 inch strips. Combine lemon juice and 2 tablespoons oil in skillet. Add mushrooms, cooking until tender-crisp. Combine mushrooms, artichokes hearts, tomatoes and beef in large bowl.
  2. Stir next 3 ingredients into salad dressing mix in small bowl. Add remaining 1/2 cup oil, blending well. Pour over beef mixture. Chill covered, for 2 to 6 hours, stirring several times.
  3. Line serving bowl with lettuce leaves. Arrange tomato wedges around edge of bowl. Drain remaining salad. Arrange in serving bowl.

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