Gouda Cheese-Stuffed Pecans

Recipe created by SheKnows on Mar 9, 2011
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Prep: 25 min
Cook Time: –
Total: 25 min
Serving: 10 Servings

Gouda cheese is a semi-firm Dutch cheese that has a mild, nutty and creamy taste with a bit of a piquant aroma. Serve it stuffed in buttery pecans for a delicious and sophisticated appetizer.

Ingredients

1 cup finely shredded Gouda cheese (4 ounces), room temperature
3 tablespoons dairy sour cream
40 large pecan halves

Directions

Place the Gouda cheese and the sour cream in a medium-sized mixing bowl and beat with an electric mixer until thoroughly blended.
Carefully pipe or spoon the cheese mixture into the flat side of a pecan, and then top with another pecan half to close.