Good Luck Punch

Directions

1. Chop rhubarb into 1 inch pieces. place in a saucepan and cover with water. Cook until soft, for about 12-15 minutes. Drain through cheesecloth.
2. Combine the 2 cups water and sugar until the sugar is dissolved. Heat for 10 minutes to make into a syrup.
3. Pour all the juices together over a chunk of ice in your punch bowl.
4. Just prior to serving add the ginger ale.