Good Luck Punch

Good Luck Punch

  • Prep: 30 min
  • Cook Time:
  • Total: 30 min
  • Serving: 1 gallon

Rhubarb punch


  • 1 quart fresh rhubarb
  • water to cover rhubarb
  • 3 cups sugar
  • 2 cups water
  • Juice of 6 lemons
  • 1 cup pineapple juice
  • 1 quart gingerale


  1. Chop rhubarb into 1 inch pieces. place in a saucepan and cover with water. Cook until soft, for about 12-15 minutes. Drain through cheesecloth.
  2. Combine the 2 cups water and sugar until the sugar is dissolved. Heat for 10 minutes to make into a syrup.
  3. Pour all the juices together over a chunk of ice in your punch bowl.
  4. Just prior to serving add the ginger ale.

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