- Prep: 30 min
- Cook Time: 15 min
- Serving: 2 dozen
Butterscotch, peanut butter, chocolate and pecan clusters.
Ingredients
- 1 (12 ounce) package chocolate chips
- 1 (12 ounce) package butterscotch chips
- 2 tablespoons peanut butter
- 2 cups chopped pecans
Directions
- Melt the chips in the top of a double broiler. Stir in the peanut butter and pecans. Drop by the spoonful onto wax paper and allow to cool.



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