Golden Pancakes

Directions

1. Whisk together the milk, eggs and melted butter in a small bowl.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Pour milk mixture into the flour mixture; whisk gently until the flour is just moistened. Don't overmix.
3. Heat a lightly oiled griddle to medium heat. Check batter consistency, if thinner pancakes are desired add a bit more milk. For each pancake pour a generous 1/4 cup of batter onto the griddle. Cook until small holes appear on the surface, about 1 to 2 minutes and the undersides are golden. Flip carefully with spatula; cook about 1 minute, until underside is golden brown. Serve immediately.