- Prep: 5 min
- Cook Time: 2 hr 45 min
- Serving: 1-1/2 pound loaf
Ingredients
- 7/8 cup water
- 2 tablespoons butter
- 3 tablespoons molasses
- 1 teaspoon salt
- 2 tablespoons flax seed
- 2-1/2 cups bread flour
- 1-1/2 tablespoons non-fat dry milk
- 1-1/2 teaspoon fast rise yeast
Directions
- Put the ingredients into a bread maker in the order suggested by the manufacturer.
- Select a light or medium color and crust setting.



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