- Prep: –
- Cook Time: 1 hr
- Total: 1 hr
- Serving: 4-6 servings
Creamy almond baked chicken dinner.
- 2 pounds chicken pieces
- 2 tablespoons margarine
- 1 can cream of chicken soup
- 1/2 cup sliced almonds
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the margarine in a 9x13-inch baking dish. Place the chicken in and bake for 40 minutes.
- Flip the chicken and pour the soup over. Sprinkle the almonds on top. Bake for 20 minutes.