Golden Catfish Fillets

Directions

1. Beat the eggs until foamy. In a separate bowl, mix together the flour, cornmeal, garlic powder and a little salt.
2. Dip the fish in the eggs and then in the cornmeal mixture, until well coated.
3. Add 1/4-inch of oil to a skillet and fry the fish over medium-high heat. Cook until the fish easily flakes, or about 4 minutes per side.