Golden Carrot Bake

Directions

1. In a saucepan, combine carrots, water, rice and salt. Bring to a boil, reduce heat and simmer covered for 25 minutes. Don't drain.
2. Stir in 1 1/2 cup cheese, milk, eggs, onion and pepper. Pour into a greased 1 1/2 quart casserole dish.
3. Bake uncovered at 350 degrees F for 1 hour. Top with remaining 1/2 cup cheese. Bake 5 minutes more or until bubbly and brown.