Golden Carrot Bake

Directions

1. In a saucepan, combine carrots, water, rice and salt. Bring to a boil. Reduce heat and simmer, covered for 25 minutes. Don't drain.
2. Stir in 1 1/2 cups of the cheese. Add the milk, eggs, onion and pepper. Mix well. Pour into a greased 1 1/2 quart casserole dish.
3. Bake uncovered at for 1 hour.
4. Take out casserole and sprinkle remaining cheese on top. Bake an additional 5 minutes or until cheese is bubbly and brown.