- Prep: –
- Cook Time: 2 hr
- Total: 2 hr
- Serving: 8-10 servings
Creamy, cheesy broccoli dip.
- 1 (16 oucne) box Mexican Velveeta cheese, cubed
- 1 (10 ounce) can golden mushroom soup
- 1/4 cup milk
- 1 (10 ounce) box frozen chopped broccoli, thawed and drained
- Mix together the first three ingredients in a slow cooker. Stir in the broccoli. Cook covered for 1-2 hours on low.