- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes a little over 1/4 cup
Gochujang is a savory and pungent Korean sauce that is made with red chili peppers, rice powder, fermented soybeans and a touch of sweetener, giving it a rich and piquant flavor.
- 1/4 cup mayonnaise
- 1 tablespoon gochujang
- Place the mayonnaise and gochujang into a bowl and mix well until completely blended. Store the mixture in an airtight jar in the refrigerator until ready to use.