Gochujang Mayo

Gochujang Mayo

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes a little over 1/4 cup

Gochujang is a savory and pungent Korean sauce that is made with red chili peppers, rice powder, fermented soybeans and a touch of sweetener, giving it a rich and piquant flavor.


  • 1/4 cup mayonnaise
  • 1 tablespoon gochujang


  1. Place the mayonnaise and gochujang into a bowl and mix well until completely blended. Store the mixture in an airtight jar in the refrigerator until ready to use.

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