Goat Cheese on Tomato Bread

Goat Cheese on Tomato Bread

  • Prep: 40 min
  • Cook Time:
  • Total: 40 min
  • Serving: Serves 4-6

Goat cheese, or chevre, has a creamy texture with a delightful tangy bite. Enjoy it in this appetizer paired with fresh tomatoes and Italian herbs.


  • 1 baguette
  • 2 roma tomatoes
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 8 ounces goat cheese
  • Combination of dried Italian herbs (such as fennel, oregano, basil, or thyme)


  1. Slice the baguette into 3/4-inch slices, spread with the goat cheese and sprinkle with the herbs. Set aside on a serving platter.
  2. In a food processor, add the tomatoes, the garlic and the olive oil and puree until smooth.
  3. Immediately strain the tomato mixture using a sieve. Discard the juice and spoon the remaining tomato mixture on top of the cut slices of baguette.


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