Goat Cheese Crostini with Pickled Peppers

Prep: 10 min
Cook Time: 8 min
Total: 18 min
Serving: 8 servings

A bottle of Roussanne is the perfect wine to accompany these tasty goat cheese crostinis topped with sweet pickled peppers.

Preheat your oven to 400 degrees.
Place the slices of baguette onto a baking sheet and brush thoroughly with the olive oil. Place the bread in the oven for 8 minutes until toasted.
Remove the bread slices from the oven, spread with the goat cheese and then top with the sweet peppers. Top each crostini with a drizzle of oil and a sprinkle of chives, sea salt and fresh pepper. Serve immediately.

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