Gluten-Free Turkey Sandwich with Blackberries and Honey

Gluten-Free Turkey Sandwich with Blackberries and Honey

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2 servings

This gluten-free recipe is inspired by the sweet tastes of summer. Blackberries, honey, feta, and spinach elevate the ordinary gluten-free turkey sandwich into a unique and salad-style meal.

Ingredients

  • 3/4 cup fresh blackberries
  • 2 tablespoons honey
  • 2 tablespoons crumbled feta
  • Handful of baby spinach leaves
  • 2 tablespoons olive oil, divided
  • 2 teaspoons white wine vinegar
  • 2 to 3 ounces sliced turkey
  • 4 slices gluten-free bread, toasted

Directions

  1. In a small bowl, combine blackberries, honey, feta, spinach, 1 tablespoon olive oil, and vinegar.
  2. Brush 1 side of 2 pieces of toast with remaining olive oil.
  3. Layer turkey on the toasts with olive oil. Pile blackberry salad on top of turkey.
  4. Place remaining 2 slices of toast on top and serve.

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