Gluten-Free Turkey Pepper Jack Sandwich with Green Chiles

Gluten-Free Turkey Pepper Jack Sandwich with Green Chiles

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2 servings

If you’re looking for a gluten-free turkey sandwich to zing you out of a midday slump, this is the one. Layered with pepper jack and whole green chiles, you get a delicious hit of heat with every bite.

Ingredients

  • 3 tablespoons lite mayonnaise made with olive oil
  • 1/4 teaspoon chipotle powder or pinch of cayenne pepper
  • 4 slices whole grain gluten-free bread, toasted
  • 2 to 4 slices turkey
  • 2 canned whole green chiles or roasted red peppers
  • 2 slices pepper Jack cheese

Directions

  1. In a small bowl, whisk together mayonnaise and chipotle or cayenne.
  2. Spread mayonnaise on 1 side of each toast.
  3. Top with turkey, chiles or peppers, cheese, and remaining 2 slices of toast, mayo-side down.
  4. Slice sandwiches in half and serve.

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