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Gluten-Free Turkey Pepper Jack Sandwich with Green Chiles

Gluten-Free Turkey Pepper Jack Sandwich with Green Chiles

Recipe created by SheKnows on Nov 30, -1
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 2 servings

If you’re looking for a gluten-free turkey sandwich to zing you out of a midday slump, this is the one. Layered with pepper jack and whole green chiles, you get a delicious hit of heat with every bite.

Ingredients

3 tablespoons lite mayonnaise made with olive oil
1/4 teaspoon chipotle powder or pinch of cayenne pepper
4 slices whole grain gluten-free bread, toasted
2 to 4 slices turkey
2 canned whole green chiles or roasted red peppers
2 slices pepper Jack cheese

Directions

In a small bowl, whisk together mayonnaise and chipotle or cayenne.
Spread mayonnaise on 1 side of each toast.
Top with turkey, chiles or peppers, cheese, and remaining 2 slices of toast, mayo-side down.
Slice sandwiches in half and serve.

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Dinner Recipes, Family Recipes

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