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Gluten-Free Italian Turkey Melt

Gluten-Free Italian Turkey Melt

Recipe created by SheKnows on Nov 30, -1
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 2 servings

The ultimate gluten-free comfort food, this gluten-free turkey melt features sun-dried tomatoes, Kalamata olives, basil, and provolone cheese on a thick slice of gluten-free focaccia.

Ingredients

1/4 cup chopped Kalamata olives
1/4 cup chopped sun-dried tomatoes
1 small garlic clove, minced
4 leaves fresh basil, minced
2 (4-inch) squares gluten-free focaccia
2 to 3 ounces thinly sliced turkey
2 slices provolone

Directions

Preheat oven to 450 degrees F.
In a small bowl, combine olives, tomatoes, garlic, and basil.
Place focaccia on a baking sheet and top with olive mixture.
Layer turkey over olive mixture and top with cheese.
Bake in the oven for 5 to 10 minutes or until cheese is melted and lightly browned. Serve immediately.

Filed Under:

Dinner Recipes, Family Recipes, Italian Recipes

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