Gluten-Free Ham Swiss and Spinach Sandwich

Directions

1. Butter 1 side of each slice of bread.
2. Heat a large nonstick skillet over medium heat. Spray generously with cooking spray.
3. Place 2 slices of bread, buttered side down, in skillet.
4. Quickly top each with a slice of cheese, ham, spinach, and another slice of cheese. Set remaining slices of bread on top, buttered side up.
5. Cover skillet and cook for 2 to 3 minutes or until the bottoms of the sandwiches are golden brown.
6. Using a spatula, carefully flip sandwiches. Cover skillet and continue to cook for 2 to 3 minutes or until both sides of the bread are golden and the cheese is melted.
7. Transfer to 2 plates, slice each sandwich in half on the diagonal, and serve immediately.