Gluten-Free Ham Swiss and Spinach Sandwich

Prep: 5 min
Cook Time: 6 min
Total: 11 min
Serving: 2 servings

Ham and Swiss cheese are made for each other in this grilled gluten-free ham sandwich recipe.

Butter 1 side of each slice of bread.
Heat a large nonstick skillet over medium heat. Spray generously with cooking spray.
Place 2 slices of bread, buttered side down, in skillet.
Quickly top each with a slice of cheese, ham, spinach, and another slice of cheese. Set remaining slices of bread on top, buttered side up.
Cover skillet and cook for 2 to 3 minutes or until the bottoms of the sandwiches are golden brown.
Using a spatula, carefully flip sandwiches. Cover skillet and continue to cook for 2 to 3 minutes or until both sides of the bread are golden and the cheese is melted.
Transfer to 2 plates, slice each sandwich in half on the diagonal, and serve immediately.