Gluten-Free Chutney Ham Sandwich on Toasted Raisin Bread

Gluten-Free Chutney Ham Sandwich on Toasted Raisin Bread

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2 servings

The sweetness of mango chutney and gluten-free raisin bread delectably contrast with the savory saltiness of deli ham in this yummy gluten-free meal.

Ingredients

  • 4 slices gluten-free raisin bread
  • 2 tablespoons lite mayonnaise
  • 2 tablespoons mango chutney
  • 4 ounces sliced deli ham
  • Handful of baby spinach leaves

Directions

  1. Toast raisin bread until golden brown. Transfer to a cutting board.
  2. Slather 2 slices of toast with mayonnaise and spread mango chutney on remaining 2 slices of toast.
  3. Pile ham and spinach leaves on the 2 slices of toast slathered with mayonnaise. Top with remaining 2 slices of toast.
  4. Slice sandwiches in half and serve.

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