Gluten-Free Chutney Ham Sandwich on Toasted Raisin Bread

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 2 servings

The sweetness of mango chutney and gluten-free raisin bread delectably contrast with the savory saltiness of deli ham in this yummy gluten-free meal.

Toast raisin bread until golden brown. Transfer to a cutting board.
Slather 2 slices of toast with mayonnaise and spread mango chutney on remaining 2 slices of toast.
Pile ham and spinach leaves on the 2 slices of toast slathered with mayonnaise. Top with remaining 2 slices of toast.
Slice sandwiches in half and serve.