• Prep: 2 hr 30 min
  • Cook Time: 3 hr
  • Total: 5 hr 30 min
  • Serving: 16

Glumckies are stuffed cabbages served in a savory, tomato sauce.  This recipe will serve a hungry crowd.


  • 1 package rice
  • 5-6 large heads cabbage
  • 1 large bottle ketchup
  • 10 pounds ground beef
  • 3 large onions, chopped
  • 1 tub margarine
  • salt and pepper to taste


  1. Boil cabbage heads until tender; then separate the leaves. Boil rice until tender.
  2. Mix ground beef, boiled rice, onions, salt and pepper in a large bowl.
  3. Take a cabbage leaf, use the largest, and lay flat on table. Take a small handful of beef mixture and place in the middle. Roll leaves halfway, fold in the sides and finish rolling the leaf.
  4. In a large tall pot, stack the rolled leaves. Keep rolling until you have used up all the beef. Keep stacking completed rolls in the pot.
  5. In a smaller pot, saute the margarine and ketchup together. Pour over the top of cabbage rolls. Cover large pot with foil. Bake in oven at 350 degrees F for 2 to 3 hours, depending on the amount in pot.


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