Glumckies

Directions

1. Boil cabbage heads until tender; then separate the leaves. Boil rice until tender.
2. Mix ground beef, boiled rice, onions, salt and pepper in a large bowl.
3. Take a cabbage leaf, use the largest, and lay flat on table. Take a small handful of beef mixture and place in the middle. Roll leaves halfway, fold in the sides and finish rolling the leaf.
4. In a large tall pot, stack the rolled leaves. Keep rolling until you have used up all the beef. Keep stacking completed rolls in the pot.
5. In a smaller pot, saute the margarine and ketchup together. Pour over the top of cabbage rolls. Cover large pot with foil. Bake in oven at 350 degrees F for 2 to 3 hours, depending on the amount in pot.