Gloucester Halibut

Gloucester Halibut

SheKnows
  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 4 Servings

Making fish has never been simpler or more delicious. Serve Gloucester Halibut with a side of steamed asparagus and a bottle of Chardonnay.

Ingredients

  • 2 (12-ounce) packages frozen halibut steaks, thawed
  • sea salt and freshly ground pepper
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • fresh dill to garnish

Directions

  1. Preheat your oven to 350 degrees F and grease a baking dish with butter.
  2. Sprinkle the fish on both sides with a few generous pinches of sea salt and freshly ground pepper, and then place into the prepared baking dish.
  3. Mix the melted butter and the lemon juice in a small bowl and then evenly pour the mixture over the fish. Place the dish into the hot oven and bake the fish for 25 minutes. Serve garnished with fresh dill.

Recommended for you

Comments

Comments on "Gloucester Halibut"