Glorious Toffee

Directions

1. Line graham crackers in an ungreased cookie sheet, one with a raised edge.
2. In a saucepan, melt the butter, brown sugar and nuts.
3. On medium heat, bring to a rolling boil, stirring constantly. Boil for 3 minutes. Immediately pour mixture over graham crackers, spreading to the edge of the crackers.
4. Bake at 350 degrees F for 9 minutes.
5. Remove from oven and place chocolate bars on top; spread melted chocolate over top with a knife. Put in refrigerator to cool for several hours. When candy has hardened, break apart in small pieces.