Glazed Turnips with Thyme

Directions

1. Place the water and the salt into a saucepan and bring to a boil. Add the turnips to the pot and return to a boil. Once boiling, reduce the heat to medium-low, cover and simmer for 10 minutes. Drain the turnips and set aside.
2. Put the butter into a large sauté pan over medium heat. Once melted, add the sugar and thyme, stirring continuously until all the sugar has dissolved. Add the turnips to the pan; bring the mixture to a boil and then reduce the heat and cook over medium-low for 10 minutes.