Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8 servings

All you need for this colorful and flavorful side dish are some fresh carrots and peas, lemon juice, vegetable broth and a bit of cornstarch. The result is a wonderful accompaniment to almost any main dish meal.


  • 4 teaspoons cornstarch
  • 1-3/4 cups Vegetable Broth
  • 4 medium carrots, sliced
  • 1 medium onion, chopped
  • 3/4 pound snow peas
  • 1 teaspoon fresh lemon juice


  1. Place the cornstarch and 1 cup of the broth into a small bowl and whisk vigorously until completely blended.
  2. Put the remaining broth into a sauté pan over medium-high heat and bring to a boil. Add the carrots and the onion to the pan, cover and cook over low heat for 6 minutes. Stir in the peas and cook for an additional 3 minutes.
  3. Pour the cornstarch mixture into the pan and bring to a boil over medium-high heat, stirring constantly to prevent sticking. Once the mixture becomes thick, add the lemon juice, stir to combine and then serve immediately.

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