Glazed Root Vegetables

Glazed Root Vegetables

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 4 Servings

Enjoy these glazed root vegetables as a side dish or use them for garnishing as they have beautiful presentation and color.


  • 2 cups vegetables (onions, carrots, turnips, parsnips, rutabaga, potatoes, salsify, sweet potatoes), peeled, trimmed and cut into 1/2-inch pieces
  • 1 cup chicken broth
  • 2 tablespoon butter
  • 2 teaspoons sugar or honey
  • 1/2 teaspoon sea salt
  • freshly ground black pepper


  1. Place all of the ingredients in a large saucepan over medium-high heat and bring to a simmer.
  2. Once simmering, cover the pan and reduce the heat to medium-low. Cook the mixture until all of the liquid has been almost absorbed.
  3. Remove the cover off the pan and continue to cook until the vegetables are left with a glaze. Season the mixture with additional salt and pepper before serving.


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