Glazed Roasted Chicken with Sweet Potatoes

Recipe created by SheKnows on Sep 21, 2010
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Recipe Comments
Max 5 stars
4.2
My Rating
(5 ratings)

Prep: 15 min
Cook Time: 1 hr
Total: 1 hr 15 min
Serving: 4 servings

Glazed Roasted Chicken with Sweet Potatoes is a hearty fall meal that can be ready in an hour.

Ingredients

4 Chicken Breast Halves (bone-in, with skin)
3 medium Sweet Potatoes(peeled and cut into 1 inch pieces)
1 Red Bell Pepper (cut into bite-size pieces)
1 Green Bell Pepper (cut into bite-size pieces)
1/2 cup Apple Jelly
2 Tablespoons Butter
Salt (1/4 teaspoon)

Directions

Preheat Oven to 400 degrees. Place chicken, potatoes and peppers in a large baking pan.
Combine apple jelly, butter and salt in a small saucepan over low heat.
Brush chicken, potatoes, and peppers with 1/3 of the apple mixture.
Bake for 20 minutes then remove from oven and rearrange vegetables and glaze with remaining jelly mixture.
Bake an additional 25 minutes

Filed Under:

Dinner Recipes, Meats

Comments

Comments on "Glazed Roasted Chicken with Sweet Potatoes"

Really delicious Main Dish for Ros Hashanah last night! A few alterations: I couldn't find apple jelly, so I used Cascadian Farms Fancy Apricot Jam. It was a more than worthy substitute. I also halved the recipe, but not the glaze amount. AND, I used half-sweet, half-gold potatoes along with sliced red onions in the veggie roast mix. We will definitely have this again!

Bake uncovered, I presume???