- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 4 servings
Slow cooked pork chops with carrots.
- 1 (16 ounce) package baby carrots
- 4 boneless pork loin chops
- 1 (8 ounce) jar apricot preserves
- Place the carrots in the slow cooker, top with the chops. Brush the preserves on top.
- Cover and cook on low for 6-8 hours.