Glazed Corned Beef

Directions

1. In slow-cooking pot, cover corned beef with water. Cover and cook on low for 10 to 12 hours.
2. Drain cooked corned beef.
3. Place on broiler pan or oven-proof platter.
4. Combine mustard, horseradish, wine vinegar, and molasses.
5. Brush on all sides of meat.
6. Brown in 400° oven for about 20 minutes or until it begins to brown.
7. Brush with sauce several times while browning.