Glazed Carrots Anytime

Directions

1. Combine the cornstarch and 3 tablespoons of water.
2. Mix together the carrots, apple juice, cinnamon, allspice and orange peel in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes.
3. Stir in the cornstarch mixture and continue heating until the sauce has thickened.