- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 4-6 servings
A sweet and crunchy pecan topped bacon breakfast dish.
- 1 pound bacon
- 1/3 cup packed brown sugar
- 1 teaspoon flour
- 1/2 cup finely chopped pecans
- Preheat the oven to 350 degrees Fahrenheit.
- Place the bacon on a wire rack over a drop pan, insuring not the overlap the slices.
- Mix together the remaining ingredients in a bowl and sprinkle over the bacon.
- Bake for 30 minutes, drain before serving.