Glazed apple cookies

Directions

1. Beat butter and sugar until creamed.
2. Add in the egg.
3. In a separate bowl, combine the flour, soda, salt and all the spices.
4. Gradually add to dry ingredients to the creamed mixture, then fold in the apples and raisins.
5. Spoon dough onto cookie sheet lined with parchment paper.
6. Bake for 12 to 15 minutes and allow to cool.
7. For the glaze, combine 2/3 cup confectioners' sugar with 1 tablespoon milk.
8. Once the cookies have entirely cooled, drizzle the glaze overtop the cookies.