Glazed Almond Slices

Glazed Almond Slices

  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: Makes 1-1/4 cup glazed almonds

Glazed almonds slices are a wonderful addition topped on salads, soups and stir-fries. You can also glaze whole almonds to enjoy as a healthy and satisfying snack.


  • 2 tablespoons melted butter
  • 1 egg white
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1-1/4 cups sliced almonds


  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. Place the melted butter, egg white, sugar and the salt into a bowl and whisk well to combine. Add the sliced almonds to the bowl and toss well to coat.
  3. Transfer the coated almonds to the prepared baking sheet, and spread into a thin layer. Place the almonds in the oven and bake for 25 minutes, tossing every 6 minutes to ensure even cooking.

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