Glady's Angel Biscuits

Directions

1. Sift first 5 ingredients into bowl. Cut in shortening until crumbly. Soften yeast in 3 tablespoons warm water. Combine yeast and milk and add to flour mixture. Knead on floured surface until smooth.
2. Roll out 5/8 inch thick; cut with biscuit cutter. Let rise, on baking sheet, for 20 minutes. Bake at 450 degrees F for 10 minutes or until golden. Brush tops with melted butter.