Gingersnap Pears

Gingersnap Pears

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4
This dessert is very easy and take little effort.

Ingredients

  • 1 can pear halves, drained
  • 12 gingersnaps, crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter

Directions

  1. Arrange pear halves, cut side up in a 9 inch cakepan.
  2. Combine remaining ingredients in a bowl.
  3. Mix Well.
  4. Spread over pears.
  5. Bake at 300 degrees F for 20 minutes.
  6. Serve while still warm.

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