Gingersnap Baked Pears

Gingersnap Baked Pears

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4 servings

Delicious healthy pear dessert with crumbled gingersnap cookies.


  • 1 (16 ounce) can unsweetened pear halves, drained
  • 12 low-fat gingersnaps, finely crushed
  • 2 tablespoons sugar
  • 2 tablespoons low-fat margarine, melted


  1. Place the pears, cut side up, in the bottom of a 9-inch cake pan. Mix together the remaining ingredients and spread over the pears. Bake at 30 degrees Fahrenheit for 20 minutes.

Filed Under:


Comments on "Gingersnap Baked Pears"