Gingered Pork

Gingered Pork

SheKnows
  • Prep: 20 min
  • Cook Time: 6 hr 10 min
  • Total: 6 hr 30 min
  • Serving: 4-6 servings

Delightfully tasty pork roast with pineapple, carrots and water chestnuts over rice.

Ingredients

  • 1 (2 pound) boneless pork roast, fat trimmed and cut into 1-inch pieces
  • 1 cup chicken broth
  • 3-1/2 tablespoons quick-cookings tapioca
  • 3 tablespons soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 (15 ounce) can pineapple chunks with juice
  • 1 (16 ounce) package baby carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • Rice, cooked

Directions

  1. Brown the pork pieces in a skillet and drain.
  2. Mix together the broth, tapioca, soy sauce, ginger, pineapple juice, carrots and water chestnuts in a greased slow cooker. Chill the pineapple chunks until needed.
  3. Stir in the pork and cook covered for 6-8 hours on low.
  4. Stir in the pineapple and cook covered on high for 10 more minutes. Serve over the cooked rice.

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