Gingerbread Pancakes

Gingerbread Pancakes

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6
A family-friendly breakfast dish, these spicy pancakes are a delicious way to start the day. Serve with real maple syrup and butter or yogurt.


  • 1 cup baking mix
  • 2 tablespoons ground flax
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of ground black pepper
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • Milk


  1. Preheat griddle to medium heat.
  2. Whisk together baking mix, flax and spices in a bowl with a pour spout.
  3. Whisk in vanilla, egg and enough milk to form a pourable batter. Use more milk for thinner pancakes and less milk for thicker ones.
  4. Spray griddle with nonstick cooking spray.
  5. Pour batter onto griddle in 1/4-cup increments.
  6. Cook for 2 minutes or until pancake edges are just set and bubbles are bursting on the surface.
  7. Flip with a spatula and cook for another 1 to 2 minutes or until lightly browned on both sides.

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