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Gingerbread Lattes

Gingerbread Lattes

Recipe created by SheKnows on Nov 16, 2010
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: Makes 16 mini espresso

Enjoy your coffee with some festive flavor. Gingerbread Lattes are a taste of the season. Use peppermint syrup instead for a new taste.

Ingredients

2 cups espresso coffee
1 cup gingerbread flavored syrup (or peppermint)
4 cups milk, steamed
3 teaspoons ground nutmeg
3 teaspoons ground cinnamon
1 teaspoon vanilla powder (optional)
Whipped cream for garnish

Directions

In a heat-safe pitcher, combine espresso coffee and flavored syrup; pour in steamed milk, and top with whipped cream. Sprinkle with nutmeg, cinnamon, and vanilla powder.

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