Gingerbread Lattes

Gingerbread Lattes

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes 16 mini espresso

Enjoy your coffee with some festive flavor. Gingerbread Lattes are a taste of the season. Use peppermint syrup instead for a new taste.


  • 2 cups espresso coffee
  • 1 cup gingerbread flavored syrup (or peppermint)
  • 4 cups milk, steamed
  • 3 teaspoons ground nutmeg
  • 3 teaspoons ground cinnamon
  • 1 teaspoon vanilla powder (optional)
  • Whipped cream for garnish


  1. In a heat-safe pitcher, combine espresso coffee and flavored syrup; pour in steamed milk, and top with whipped cream. Sprinkle with nutmeg, cinnamon, and vanilla powder.

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