Ginger-soy Shrimp

Ginger-soy Shrimp

  • Prep: 15 min
  • Cook Time: 7 min
  • Total: 22 min
  • Serving: Serves about 5 people

Easy-to-fix and a tangy taste make Ginger-soy Shrimp a great appetizer for any festivities. 


  • 1-1/2 pounds cooked, medium-sized shrimp (peeled and deveined)
  • 1/4 cup light soy sauce
  • 2 teaspoons of fresh ginger root, chopped
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 2 tablespoons of apple juice
  • 1-1/2 teaspoons salt
  • 2 medium scallions, sliced thinly


  1. Arrange the shrimp in a 9 x 13-inch pan in a single layer.
  2. Heat the soy sauce in a small pan until boiling. Stir in the ginger and reduce the heat. Simmer, uncovered, until most of the liquid is evaporated (about 5 minutes).
  3. Pour the cooked mixture over the shrimp. Cover and refrigerate the shrimp for 2 hours or longer.
  4. Arrange the shrimp on a serving platter and drizzle with the remaining marinade before serving.

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