Ginger Soy London Broil

Ginger Soy London Broil

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

Not only is this London broil flavorful (how can you beat the sweet-salty marinade?), but it's also wallet-friendly as London broil is a notoriously inexpensive cut. Slice up the leftovers and set them aside for dinner later in the week -- beef fried rice is always a delicious option.


  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 1, 2-pound London broil


  1. In a sturdy, medium bowl, whisk together soy sauce, brown sugar, garlic, honey, olive oil and ginger until well combined.
  2. Cut four to five slits across the London broil to let the marinade soak in. Put the meat into a sealable bag and pour in soy mixture. Seal the bag and let sit for 1 to 2 hours, turning once halfway through.
  3. Set broil option in oven to high. Remove the London broil from the bag and discard marinade. Place on a broiler pan and broil for 8 to 10 minutes or to desired doneness. Slice thinly, against the grain, and serve immediately

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