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- Serving: Serves 4
Not only is this London broil flavorful (how can you beat the sweet-salty marinade?), but it's also wallet-friendly as London broil is a notoriously inexpensive cut. Slice up the leftovers and set them aside for dinner later in the week -- beef fried rice is always a delicious option.
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 tablespoon grated fresh ginger
- 1, 2-pound London broil
- In a sturdy, medium bowl, whisk together soy sauce, brown sugar, garlic, honey, olive oil and ginger until well combined.
- Cut four to five slits across the London broil to let the marinade soak in. Put the meat into a sealable bag and pour in soy mixture. Seal the bag and let sit for 1 to 2 hours, turning once halfway through.
- Set broil option in oven to high. Remove the London broil from the bag and discard marinade. Place on a broiler pan and broil for 8 to 10 minutes or to desired doneness. Slice thinly, against the grain, and serve immediately