- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes a bit over 6 tablespoons
Use this salt mixture to add a touch of ginger to your favorite dishes, like stir-fry recipes or steamed vegetables, or use it to rim a cocktail glass for margaritas and other mixed drinks.
- 1-1/2 teaspoons powdered ginger
- 6 tablespoons sea salt
- Place the powdered ginger and the sea salt into a small bowl and mix to combine. Store in an airtight container until ready to use.