Ginger Five Spice Simple Syrup

Prep: 20 min
Cook Time: 30 min
Total: 50 min
Serving: Makes about 1-1/2 cups

Fresh ginger root and five spice powder creates a wonderfully spicy and fragrant simple syrup recipe for cocktails and beverages.

Place the water, ginger and spice powder into a saucepan over low heat and simmer for 30 minutes, stirring occasionally.
Remove the pan from the heat and allow the mixture to cool for 15 minutes before straining into a measuring cup.
Measure the liquid and add the equal amount in sugar. Stir the mixture until the sugar has completely dissolved.