- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Creamy gingersnap cookies and cream milkshake.
Ingredients
- 1/2 cup ice
- 1 cup vanilla ice cream
- 2 tablespoons ginger-flavored syrup
- 1/4 cup milk
- 4 gingersnaps, crumbled
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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