Ginger Carrots

Directions

1. Cook carrots in a small amount of boiling water until crisp tender.
2. Drain and set aside.
3. Melt butter in a saucepan.
4. Stir in sugar and ginger.
5. Cook over medium low heat, stirring constantly until sugar dissolves.
6. Add carrots.
7. Cook stirring gently until carrots are well coated and thoroughly heated.