Ginger Bloody Mary

Ginger Bloody Mary

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Adding ginger-infused vodka to a traditional Bloody Mary gives this well-known hangover cure even more flavor and appeal.


  • 2 ounces Ginger-Infused Vodka
  • 4 ounces tomato juice
  • 1/2 teaspoon finely grated fresh horseradish
  • 1/2 teaspoon finely grated fresh ginger
  • 3 dashes Worcestershire sauce
  • 3 dashes Tabasco Sauce
  • 2 dashes soy sauce
  • Pinch of sea salt
  • Pinch of freshly ground black pepper
  • Generous squeeze of fresh lime juice
  • Pinch of celery seeds


  1. Put all of the ingredients into a cocktail shaker and then fill with ice.
  2. Vigorously shake the mixture for 30 seconds and then strain into a highball glass filled with fresh ice.

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