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Ginger Bloody Mary

Ginger Bloody Mary

Recipe created by SheKnows on Mar 9, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Adding ginger-infused vodka to a traditional Bloody Mary gives this well-known hangover cure even more flavor and appeal.

Ingredients

2 ounces Ginger-Infused Vodka
4 ounces tomato juice
1/2 teaspoon finely grated fresh horseradish
1/2 teaspoon finely grated fresh ginger
3 dashes Worcestershire sauce
3 dashes Tabasco Sauce
2 dashes soy sauce
Pinch of sea salt
Pinch of freshly ground black pepper
Generous squeeze of fresh lime juice
Pinch of celery seeds

Directions

Put all of the ingredients into a cocktail shaker and then fill with ice.
Vigorously shake the mixture for 30 seconds and then strain into a highball glass filled with fresh ice.

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