Ginger and Sesame Marinade

Recipe created by SheKnows on Apr 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Marinade for 2 pounds of protein

Using a marinade adds an extra dimension of flavor to your favorite cut of meat, poultry, fish or vegetables. Try this Asian-inspired blend made with soy sauce, ginger, sesame oil, scallions and crushed red pepper.

Ingredients

1/4 cup low-sodium soy sauce
1 tablespoon grated ginger
1 tablespoon sesame oil
2 scallions, thinly sliced
1/4 teaspoon crushed red pepper

Directions

Place all of the ingredients into a bowl and whisk vigorously until completely blended.
Put the marinade in a plastic bag, shallow dish or baking dish and add the protein of your choice.