Ginger and Grapefruit Marinade

Ginger and Grapefruit Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1-1/4 quarts

This citrus marinade with a kick of fresh ginger root is excellent for chicken, duck and fish. It is recommended that you marinate poultry for 24 hours and fish for a maximum of 2 hours.


  • 1 quart pink grapefruit juice
  • 1 -6 oz can frozen lime juice concentrate
  • 1/2 cup rice wine vinegar
  • 1/2 cup light soy sauce
  • 1 ounce fresh ginger root, sliced
  • 1 cup fresh basil leafs, chopped
  • 1 tablespoon fresh thyme leafs
  • 1 tablespoon fresh dill weed


  1. Place all of the ingredients into a large bowl and stir vigorously to combine.
  2. Use the marinade immediately, or cover and store in the refrigerator for up to 3 days.


Comments on "Ginger and Grapefruit Marinade"