Ginger Alexander

Ginger Alexander

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 serving

A smooth and tasty party classic, a brandy alexander served up or on the rocks.


  • 1 ounce brandy
  • 1/2 ounce dark creme de cacao
  • 1/2 ounce ginger liqueur
  • 1 ounce heavy cream (2 tablespoons)


  1. Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into chilled martini glasses or into cocktail glasses filed with fresh ice.

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