- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 serving
A smooth and tasty party classic, a brandy alexander served up or on the rocks.
- 1 ounce brandy
- 1/2 ounce dark creme de cacao
- 1/2 ounce ginger liqueur
- 1 ounce heavy cream (2 tablespoons)
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into chilled martini glasses or into cocktail glasses filed with fresh ice.