Gina's Cheesy Frittata Supreme

Gina's Cheesy Frittata Supreme

SheKnows
  • Prep: 20 min
  • Cook Time: 15 min
  • Total: 35 min
  • Serving: 6 servings

A hearty hash brown, sausage and vegetable breakfast skillet made with Kellogg's All-Bran® cereal

Variation: For Turkey Bacon and Hash Brown Breakfast Skillet, replace the cooked turkey sausage with six slices cooked and crumbled turkey bacon.

Ingredients

  • 125 millilitres (1/2 cup) All-Bran Buds® or All-Bran Original® cereal
  • 30 millilitres (2 tablespoons) butter
  • 1 onion, minced
  • 125 millilitres (1/2 cup) celery
  • 1 red pepper, diced
  • 4 turkey sausages, cooked, drained and sliced
  • 250 millilitres (1 cup) frozen diced hash brown potatoes
  • 4 eggs
  • 50 millilitres (1/4 cup) 2-percent milk
  • 250 millilitres (1 cup) grated old cheddar cheese
  • 2 millilitres (1/2 teaspoon) each salt and freshly cracked pepper

Directions

  1. Add butter to a large oven-proof skillet over medium-high heat. Add cereal, onion, celery and red pepper, and cook for two to three minutes until vegetables are tender-crisp. Add hash browns and sausage, turning often until potatoes are browned.
  2. Whisk eggs and milk in a small bowl. Pour mixture into skillet, gently stirring, for three minutes, so eggs begin to set on the bottom. Sprinkle with cheese and bake in a 220-degree C. (400-degree F.) oven until the cheese is melted and golden, and the eggs are set, about 15 minutes.

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